So I attempted to make this recipe back in December as part of my holiday treats for friends and family. My first attempt was a bit of a fail as I had no idea how quickly oats could turn from golden to burned. I ended up throwing half of it out and sifting through the other half to try and toss out as many burnt bits as I could. Needless to say, the end result was not stellar.
|Raw granola, almonds and coconut, tossed in maple syrup and coconut oil|
|Finished toasted (and not scorched) product|