I wanted to make a kosher for Passover dessert and thought I had a brilliant idea with these macaroons. They are fairly simple ingredient-wise and the cookie itself only has 4 ingredients:
2 ¼ cups powdered sugar
2 tablespoons granulated sugar
5 eggs white (room temperature)
In a bowl, combine the almond flour and powdered sugar.
|Separating out my egg whites.|
|Adding sugar to egg whites.|
|Sad, flat macaroons.|
|Those are firm peak, right?!|
|Caramel + mashed banana|
After my macaroons had cooled a bit, I loaded my pastry bag with my filling and started assembling macaroon sandwiches.