If you are looking for something a little different, I'd recommend these burgers. They were really good, healthy and easy. I ended up using kidney beans instead of cannellini beans (because I accidentally grabbed garbanzo beans by mistake at the store, which is what I get for grocery shopping while on the phone). The substitution seemed to be fine and gave it a little more flare visually.
I used non-fat Greek yogurt for the garlic cream sauce so we get more healthy points there. I actually thought the sauce tasted a little weird and may try sour cream next time. If you're not a big garlic person you can really put whatever you want on here. Lots of room to play with flavors. I was also tempted to add cheese but didn't have any on hand that wasn't of the crumbly variety.
|Sweet potato patties...see it's funny because they are on my "meat" cutting board.|
|Grillin' in the cast iron.|
|Topped with garlic sauce and avocado.|