Now back to my maiden voyage recipe with my food processor. Below are the ingredients I used (slightly adapted from the original as far as the spices go):
The detailed directions are fairly simple, but here is the gist:
Mix the melted butter with the egg and beat a little. Add in all your spices then mix in the flour.
They turned out great and were really good! The recipe suggests serving them with spicy honey mustard (or a myriad of other things). I ate them with sweet chili sauce and Tom mixed sriracha with Dijon to make his own spicy mustard.
|Crispy fritter close-up.|