Jessica originally posted it in August of 2011. Thanks to Pintrest, someone recently pinned it and I found it that way. And it's a good thing I did because these were good!
They are mudslide cookies, so not only are they filled with chocolate, but they also have instant coffee and Kahlua. The coffee flavor is robust in scent and mild in taste, but it gives these cookies a very rich texture and flavor.
I followed the directions as she laid them out and baked them for 10 minutes = perfection!
|Gooey, sticky dough.|
|Delicious finished product.|
|With salty goodness on top.|
|As always, they are best fresh out of the oven.|