BBQ duck dinner #2. Bonnie made delicious kale (I'll have to get that recipe) and cauliflower to go along with our duck and baked beans.
My favorite part was getting to use my new counter mat to roll out my dough. It's Crate & Barrel's version of a silpat and worked out great.
My dough was a little dry/crumbly so I added a bit more milk to get it to stick together (probably close to 2/3 cup).