For my recent visit to DC, I came with treats in hand as requested by my sister-in-law. She sent me this recipe months ago, and I promised I'd make them when I came to visit.
These are delicious, especially if you are a fan of Nutella. I don't even really like Nutella but thought these were amazing. Plus it got me thinking about all the other things I could stuff inside chocolate chip cookies, like peanut butter, or chocolate peanut butter! It also reconfirmed the superiority of using brown butter in cookies. I finally figured out what it is exactly that makes it so amazing. When you brown butter it's like you are making caramel without the sugar, but the butter still gets this amazing caramel flavor and color. Even the raw cookie dough is superior. I love it and will always (unless I'm feeling particularly lazy) use brown butter in my chocolate chip cookies.
I'll try and share more recipes soon but I'm not making any timeline promises. Please don't hold it against me :)