June 20, 2013
Pin It Mint Pesto Pasta with Asparagus and Shitake Mushrooms
Taken From A Food For Thought
I thought the mint pesto would be pretty overwhelming in flavor, but it was actually mild and lovely. I'd never made anything like this in the past (although I have dabbled in roasted red pepper, broccoli, cauliflower, and almond pestos) and the mint was a nice change from some of the more traditional pestos.