So as you may have noticed, I've completely given up on the Cook the Books challenge, likely for the remainder of the year. BUT I'm ok with it and I hope you are too :) With my new job there is just a lot less free time and my posts have definitely taken a back seat. My plan from here on out is to post new recipes when I can, hopefully once a month. They may be recipes I find online, they may be from my cookbooks. Who knows...it'll be a surprise!
I know the idea of raw Brussels spouts may weird some of you out, but try and think of it like a slaw. Brussels sprouts are essentially mini cabbages and I know everyone is ok with slaw from time to time.
I would absolutely make this again. It felt very healthy and cleansing and was a great light summer dinner (or side dish).