November 27, 2013
November 6, 2013
Taken From Table for Two
As you may have noticed I've haven't posted in a while. A while being over 2 months, sorry :/ Between work, travel and moving (the worst!) posts were definitely put on the back, back burner.
However, I have baked a few things in my new (and tiny) oven and this was one worth sharing.
In the spirit of fall and the overuse of pumpkin flavored things, I bring you pumpkin blondies. The original recipe from Table for Two called for white chocolate chips, butterscotch chips and nuts. I said too sweet and eww, respectively, to that combo of things and instead used white chocolate and dark chocolate chips. I think the dark chips worked nicely to balance out the sweetness of the pumpkin and white chips.
Happy fall and pumpkin flavored things!